Join a hands-on culinary workshop where you'll learn to prepare soparnik — a traditional Dalmatian dish made with fresh Swiss chard and homemade dough. Guided by local hosts, you'll discover the secrets of this centuries-old recipe, from kneading to baking on a hot hearth.
After the class, enjoy a rich tasting platter featuring your freshly baked soparnik, alongside Dalmatian prosciutto, cheeses, salted anchovies, seasonal vegetables and fruits, and warm homemade bread. The experience is complemented by a selection of local drinks, including Plavac Mali red wine, mineral water, juices, or still water.
A flavorful and authentic glimpse into Dalmatian culinary heritage.